Fish and Chips
Ingredients:
- 2 large potatoes, cut into fries
- 2 fillets of white fish (cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cold sparkling water
- Vegetable oil, for frying
- 1/2 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
- Lemon wedges, for serving
Instructions:
1. Heat vegetable oil in a deep pot to 350°F (175°C).
2. Fry the potato fries until golden and crispy, then drain on paper towels.
3. In a bowl, whisk together flour, baking powder, salt, pepper, and sparkling water to create a smooth batter.
4. Dip each fish fillet into the batter, ensuring full coverage.
5. Carefully lower the battered fish into the hot oil and fry until golden brown and crispy (about 4-5 minutes per side).
6. Drain the fish on paper towels and serve with fries and lemon wedges.
7. Enjoy with tartar sauce or malt vinegar!